Thursday, January 29, 2015

Garlic Noodles With Honey Chicken Chop

This combination goes well together. Yummy yummy! :)


 
 
Honey chicken chop recipe is from Peng's Kitchen
 
What you need:
 
2 boneless chicken legs (about 300g each)
2 tbsp honey
1 tbsp light soya sauce
1 tbsp oyster sauce
1/2 tsp salt
1 tsp black pepper
 
Method:
  1. Discard excess fats from the chicken, mix in marinade sauce mix and leave in the fridge overnight
  2. Heat about 1 tbsp of oil in a non stick pan, pan fry chicken each side about 5mins until cook through and golden brown
Note:
Original recipe includes orange vinaigrette but I didn't make it :)
 
 
 
 
Recipe for garlic noodles is from Rasa Malaysia
 
What you need:
 
500g egg noodles as needed, prepare according to the instructions (original recipe used 600g yellow noodles)
1 heaping tbsp of Parmesan cheese
 
Garlic sauce:
 
110g unsalted butter
3 heaping tbsp of minced garlic (original recipe used only 2)
1 tbsp Maggi seasoning sauce (I used concentrated chicken stock )
1 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp sugar
 
Method:
  1. For the sauce: heat pan, melt butter and add in garlic, sautee til fragrant but not browned. Add in seasonings, stir well. Transfer into a small bowl
  2. Toss noodles with the sauce, add cheese and toss well to combine well. Serve immediately
 
 
 
 
This post is linked to the event Little Thumbs Up  organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by My Bare Cupboard

2 comments:

  1. Love the charred looking chicken chop!

    ReplyDelete
  2. Alice , the honey chicken on its own looks awesome ! I wouldn't mind a plateful of this tasty meal ;)

    ReplyDelete

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