Avid Bakers Challenge (ABC) hosted by Hanaa's Kitchen is one event I have been absent for longest time, hence my participation in the first month of 2015 :)
Furthermore, this month's bake is one of my favourite :P
So, here it is...
Double chocolate banana muffins - who can say no? Oh, I know a friend who doesn't like anything with banana, but it's like one in a million, I guess? LOL
Chocolaty, soft and moist muffin with melted chocolate chips and tiny chunks of banana in every bite. Am I making you drool now? :)
This year, we will be baking using recipes taken from Scientifically Sweet, a blog by Christina Marsigliese. I never heard about her before, I never tried any recipe from her blog before, but this recipe is a good one to convince me that this is gonna be a year long yummilicious stuff I'm gonna bake :)
You may view the recipe HERE
I made some changes as follow..
- I used whole wheat pastry flour instead of all purpose flour
- I replaced sour cream with low fat plain yoghurt
- I chose brown sugar than granulated sugar
- And lastly, I used rice bran oil instead of canola
Chocolate and banana lovers, you MUST try this :)
This post is for Avid Baker's Challenge January 2015, a baking event hosted by Hanaa from Hanaa's Kitchen
Welcome back Alice!! What a comeback!! Your muffins turned out great. I can tell fun the picture that it's soft and moist. This is one of my favorite recipes. Anytime I have ripe bananas, this is the first recipe I think of now, haha.
ReplyDeleteGreat photos! I had a tough time telling when these were done due to the melty chocolate! Yours look fabulous.
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