This time, I didn't prepare the eggs fried hardboiled, but instead I mix 3 beaten eggs and mashed from 1 piece of taukwa (firm tofu), added with chopped spring onion and seasoned with salt and pepper
Still accompanied by deep fried tofu puff (it's a must) and eaten with the dark sweet sauce, also I sprinkled with chopped bird's eye chillies
Also never forget pickled white raddish
Eat with hot fluffy rice, and I feel so close to my hometown LOL
The one on the right is the mashed tofu omelette and tofu puff on the left
Now, I shall eat this for my lunch...tata!
mantebbbb! mau ahhhh
ReplyDeleteboleh Rit...enak nih...serasa di Semarang hihihi....
Deletea very humble home cook, simple and yummy ^_^
ReplyDeletehi Sonia, thks, indeed :)
Deletethank you for sharing, i never had mashed tofu in any ways! authentic indon dish?
ReplyDeletehi Lena, yes, it's quite a common dish in Indonesia, I'm not sure if there's similar to dish in chinese cooking but I got to know this dish from Indonesia :)
DeleteThis looks delicious! Especially when you mentioned sprinkled with chopped birds eye chillies over sweet sauce. Yum!
ReplyDeletehi Joyce, thks! its indeed delicious and yes, the bird eye chillies do make alot of difference, much much better :)
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