I cooked this long time ago, posted before HERE
This time, I didn't prepare the eggs fried hardboiled, but instead I mix 3 beaten eggs and mashed from 1 piece of taukwa (firm tofu), added with chopped spring onion and seasoned with salt and pepper
Still accompanied by deep fried tofu puff (it's a must) and eaten with the dark sweet sauce, also I sprinkled with chopped bird's eye chillies
Also never forget pickled white raddish
Eat with hot fluffy rice, and I feel so close to my hometown LOL
The one on the right is the mashed tofu omelette and tofu puff on the left
Now, I shall eat this for my lunch...tata!