Thursday, March 22, 2012

Mashed Tofu Omelette With Dark Sweet Sauce

I cooked this long time ago, posted before HERE
This time, I didn't prepare the eggs fried hardboiled, but instead I mix 3 beaten eggs and mashed from 1 piece of taukwa (firm tofu), added with chopped spring onion and seasoned with salt and pepper
Still accompanied by deep fried tofu puff (it's a must) and eaten with the dark sweet sauce, also I sprinkled with chopped bird's eye chillies
Also never forget pickled white raddish
Eat with hot fluffy rice, and I feel so close to my hometown LOL



The one on the right is the mashed tofu omelette and tofu puff on the left
Now, I shall eat this for my lunch...tata!

8 comments:

  1. Replies
    1. boleh Rit...enak nih...serasa di Semarang hihihi....

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  2. a very humble home cook, simple and yummy ^_^

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  3. thank you for sharing, i never had mashed tofu in any ways! authentic indon dish?

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    Replies
    1. hi Lena, yes, it's quite a common dish in Indonesia, I'm not sure if there's similar to dish in chinese cooking but I got to know this dish from Indonesia :)

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  4. This looks delicious! Especially when you mentioned sprinkled with chopped birds eye chillies over sweet sauce. Yum!

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    Replies
    1. hi Joyce, thks! its indeed delicious and yes, the bird eye chillies do make alot of difference, much much better :)

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