Tuesday, November 9, 2010

Indonesian Style Steamed Chicken Rice (Nasi Tim Ayam)

So many Indonesian restaurants nowadays in Singapore, but none sells this dish
Yummy and loved by my family :)

What you need:

For the chicken:

3 cloves of garlic, crushed
1 large onion, chopped
600gr chicken breast, diced
1 can button mushroom, cut
butter, sesame oil, light soya sauce, kicap manis, oyster sauce, a little sugar, pepper
For the rice:

3 cups rice
5 cloves of garlic - crushed
butter, sesame oil, light soya sauce
For the soup:

1 chicken breast bone
1 big pot water

How to make....

Chicken:
Heat butter and sesame oil. Fry onion and garlic til fragrant
Add chicken, stir til change colour
Add soya sauce, kicap manis, oyster sauce, pepper, sugar and button mushroom. Stir well
 
 
Rice:
Heat butter and sesame oil. Fry garlic til fragrant, mix with rice
Cook rice in rice cooker using the chicken stock as required
 
 
Soup:
Bring to boil chicken bone and water 
 
 
Prepare melamine bowls (heat proof)
Put chicken at the bottom of each melamine bowl
Add rice on top of the chicken til almost full
Put bowls in the steamer, steam for 30’
Take out from the steamer
Put the bowls upside down on the plate
 
 
Serve with soup on the side, chopped spring onions and fried sliced garlic

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