Indonesian Style Steamed Chicken Rice (Nasi Tim Ayam)

So many Indonesian restaurants nowadays in Singapore, but none sells this dish
Yummy and loved by my family :)

What you need:

For the chicken:

3 cloves of garlic, crushed

1 large onion, chopped

600gr chicken breast, diced

1 can button mushroom, cut

butter, sesame oil, light soya sauce, kicap manis, oyster sauce, a little sugar, pepper

For the rice:

3 cups rice

5 cloves of garlic - crushed

butter, sesame oil, light soya sauce

For the soup:

1 chicken breast bone

1 big pot water

How to make....

Chicken:

Heat butter and sesame oil. Fry onion and garlic til fragrant

Add chicken, stir til change colour

Add soya sauce, kicap manis, oyster sauce, pepper, sugar and button mushroom. Stir well

 

 

Rice:

Heat butter and sesame oil. Fry garlic til fragrant, mix with rice

Cook rice in rice cooker using the chicken stock as required

 

 

Soup:

Bring to boil chicken bone and water 

 

 

Prepare melamine bowls (heat proof)

Put chicken at the bottom of each melamine bowl

Add rice on top of the chicken til almost full

Put bowls in the steamer, steam for 30’

Take out from the steamer

Put the bowls upside down on the plate

 

 

Serve with soup on the side, chopped spring onions and fried sliced garlic