Sunday, July 19, 2020

Mi Goreng Tektek

The ever famous Indonesian style fried noodles, typically sold using pushcart, pushed by the seller walking around while hitting some kind of wooden stick, sounds tek tek tek, hence the name of the dish (funny but it's true LOL) Hearing the sound, people will know the seller is passing by and can call him to stop to order




Recipe source: HERE with my own adjustment

What you need:

Blend together:
4 cloves of garlic, peeled and minced
4 candlenuts, chopped
2tsp dried shrimp, soaked in warm water for 15mins
dashes of pepper
2 large red chilis, if want to have some spiciness (I skipped)
a little cooking oil

300g chicken breast, season with salt and pepper and fry until golden brown on both sides, shredded
a pack of pork balls, sliced
4eggs, lightly beaten
300g dried egg noodles, cook as directed
about 1/8 part of small cabbage, sliced thinly
a pack of chye sim, chopped
2 stalks of spring onion, chopped
5tbsp dark sweet soy sauce
1tsp chicken stock powder
2tsp salt
1.5tsp sugar
some water

To serve with:
fried onion
pickled veggies
sambal
crackers of your choice

Method:
  1. Heat oil in a wok and sautee blended paste until fragrant
  2. Put aside and add in eggs, stir until cooked
  3. Add in pork balls and vegetables, a little water, cover the wok and let it cook until vegetables wilted
  4. Add in chicken and seasonings. Stir well 
  5. Serve with garnishes




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