If she doesn't prefer something sweet in the morning while you plan to make her breakfast, this is one good choice. It's in fact also good for lunch or snack :)
Okay, this one needs more chopping and stuff you need to do in the kitchen, but trust me, it's worth it :)
What you need:
(6 cups)
6 Mission Original Wrap
chopped red peppers
chopped green peppers
sliced Swiss brown mushroom
halved cherry tomatoes
sliced breakfast ham
6 eggs
3 tbsp grated Parmesan cheese
3 tbsp grated Mozzarella cheese
salt and black pepper to taste
1. First, preheat your oven to 180degC. Grease 6 holes muffin pan. In a bowl, mix in eggs, Parmesan cheese, salt and black pepper
2. Cut wraps into circles that can fit nicely into each hole in the muffin pan. Place them into the pan. prepare the ham, and vegetables
3. Place the ham and vegetables equally into each cup followed by pouring the egg mixture over it, close to the rim of the cups
4. Carefully place the pan into the preheat oven and bake for about 15mins. Remove from oven and add in mozzarella cheese into each cup and bake again for about 5mins til the cheese melted and the cup is crispy, Serve warm
This is a very versatile dish as you may use whatever ingredients you prefer. What I made was what my family and I love. You can replace ham with bacon, sausage while you can use whatever vegetables you love :)
Crispy cup with delicious juicy filling. Yum!
This is another post is in conjunction with invitation from Mission Foods Singapore to contribute some menu ideas for this coming Mother's Day tomorrow
At the same time, a special guest, Adam Liaw, Australia Master Chef Season 2 winner, came up with a book of menu ideas "Quick and Easy" Dinners created in collaboration with Mission Foods
One more recipe in this book that caught my eyes was Beef Bulgogi and Kimchi Wraps. I must try this! :)
Meantime, I'd like to wish all the wonderful mommies out there.. HAPPY MOTHER'S DAY!
This looks delicious. Happy mothers day
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