Seeing some postings about these buns made me wanting to give this a try too
Not satisfied with the overall look, you'll know what I mean if you know how those sold in bakeries look like
It should be flatter and more pale in color
But tastewise, it's really close, yum.... :)
Recipe for the bread is from HERE
No eggwash before baking and brushing with butter after baking
Recipe for the filling is from Sonia's site
What you need:
160g cream cheese
40g sugar
enough dried cranberries, soaked in water for 30minutes
Beat cream cheese and sugar til creamy and light
To shape the buns:
- Weigh dough to 75g each, shape like balls, and rest for 10minutes
- Flatten the dough, spread 1 heaped tbsp of cream cheese
- Sprinkle dried cranberries on top of cheese , seal the dough, place on the baking tray, press gently to lightly flatten the dough, rest for 40mins
- No egg wash, bake in preheated oven of 160degC for approximately 20 - 25 minutes at the lower rack
I'll definitely give this a try again til I get the shape it's supposed to be, or at least close to it :)
Cream cheese cranberries bread is one of my fav and it's nice to make these on your own. I must try baking thees too.
ReplyDeleteMau dong,buat temen nya nge teh sore ini.. hehe
ReplyDeletehi Zoe, yes this is really good! :)
ReplyDeletehi Melly, sok bikin gih :P