Today is the last day of August, I made full of this one day to bake two kinds of pies
So, this is the first one...
Such a refreshing dessert - cheesy, sweet and tangy at the same time - yum!
Recipe is from HERE - I used bigger size of pie pan and I used cherry topping instead :)
I'm submitting this pie to Aspiring Bakers #10: Easy as Pie (August 2011) hosted by Janine from Not The Kitchen Sink at this LINK
Going to post the second one soon..... :P