This dessert came out smooth, chocolaty, rich and delicious
Secret ingredient? Silken tofu! Slashed more than half of the calorie compared with the common chocolate mousse dessert made using thickened cream
A serving of this is only a fraction of close to 100 calories, while the traditional recipe can be as high as 300 calories! You can eat this dessert in peace LOL
I decorated with kiwi slices just because I had nomore strawberries left LOL And see the red specks? My hands was itchy I sprinkled some red sanding sugar haha..
Recipe credit to Joanna Soh
What you need:
300g silken tofu
1/4 cup unsweetened cocoa powder
2 tbsp maple syrup
1.5 tsp vanilla extract
a little stevia (optional, if you find it's not sweet enough)
Method:
- Put all ingredients (except stevia) in a food processor and blend til smooth
- Taste and add stevia to sweeten
- Scoop in 3 serving bowls and chill in the fridge for a few hours to set
- Before serving, decorate with sliced fruits and/or nuts as preferred
Let's dig in! :)
I love Joanna and her recipes, I'm sure this one is delicious too!
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