Garlic Noodles With Honey Chicken Chop

This combination goes well together. Yummy yummy! :)

 

 

Honey chicken chop recipe is from Peng's Kitchen

 

What you need:

 

2 boneless chicken legs (about 300g each)

2 tbsp honey

1 tbsp light soya sauce

1 tbsp oyster sauce

1/2 tsp salt

1 tsp black pepper

 

Method:

1. Discard excess fats from the chicken, mix in marinade sauce mix and leave in the fridge overnight
2. Heat about 1 tbsp of oil in a non stick pan, pan fry chicken each side about 5mins until cook through and golden brown

Note:

Original recipe includes orange vinaigrette but I didn't make it :)

 

 

 

 

Recipe for garlic noodles is from Rasa Malaysia

 

What you need:

 

500g egg noodles as needed, prepare according to the instructions (original recipe used 600g yellow noodles)

1 heaping tbsp of Parmesan cheese

 

Garlic sauce:

 

110g unsalted butter

3 heaping tbsp of minced garlic (original recipe used only 2)

1 tbsp Maggi seasoning sauce (I used concentrated chicken stock )

1 tbsp oyster sauce

1 tbsp fish sauce

1 tbsp sugar

 

Method:

1. For the sauce: heat pan, melt butter and add in garlic, sautee til fragrant but not browned. Add in seasonings, stir well. Transfer into a small bowl
2. Toss noodles with the sauce, add cheese and toss well to combine well. Serve immediately

 

 

 

 

This post is linked to the event Little Thumbs Up  organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by My Bare Cupboard