AFF Indonesia - Ayam Pop & Sambal Tomat Hijau

One of the so many dishes served every time I have my meal in Padang restaurant, a popular one! And one dish I must take, too :)
I found out that this tasty chicken is easy to prepare :)

 

 

For the chicken:

Recipe is from HERE with slight modification

 

What you need:

 

1 kampong chicken, cut as desired

8 cloves of garlic, grinded til smooth

1/2 tsp white pepper powder

1 1/2 tsp salt

3/4 tsp sugar

2 tbsp butter to sautéing

1L coconut water (from 4 coconuts)

 

Method:

1. Heat butter in a wok and sautee grinded garlic
2. Add in coconut water, pepper, salt, sugar. Stir well
3. Add in chicken and simmer (covered) til cooked and soft
4. Set aside chicken and fry for awhile (not too dry - I pan fried)

 

 

 

For the sambal:

Recipe is from HERE

 

 

 

 

What you need:

 

10 green chillis

6 shallots

3 cloves of garlic

2 green tomatoes

enough cooking oil (used oil from frying the chicken)

a few pieces of petai (stinky beans) (I didn't use)

salt and sugar

 

Method:

1. Steam all ingredients til soft and grind for awhile - not too smooth (except tomatoes)
2. Add in salt and sugar, if desired
3. Mix in oil and stinky beans, if using
4. Keep in an airtight container, refrigerated

 I am submitting this post to Asian Food Fest: Indonesia, hosted by me, Alice from I Love. I Cook. I Bake