This cake is not bad at all. Delicious and very easy to make
As usual, I baked half recipe and I used cupcake tin. I only got 4 cupcakes! LOL
I followed the recipe exactly, only that I reduced the sugar slightly and I omitted the nutmeg. I used canned peaches - I washed and patted dry with kitchen towel before arranging them on top of batter
I used cake flour instead, after reading some mixed reviews about the texture of the cake
It actually helped, I got the texture of butter cake :)
I baked this cake this afternoon, now is evening time and all four were gone LOL
For full recipe, please visit Emily from Emily's Cooking (Makan2) Foray
This post is for The Home Bakers hosted by Joyce from Kitchen Flavours where we bake from the book Coffee Cakes by Lou Seibert Pappas
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Also this post is for Little Thumbs up (Egg) organised by Doreen from my little favourite DIY and Zoe from Bake for Happy Kids, hosted by Yen from Eat your heart out, at this post
Peach and caramel...I am very sure these are very delicious.
ReplyDeletethanks Angie, indeed they are :)
Deletelovely! i used cake flour too, turned out to be denser than butter cake. Still we finished eating that!
ReplyDeletehi Lena, thks :)
Deleteactually texture aside, this cake taste delicious :)
Hi Alice,
ReplyDeleteYour peach cupcakes looks cute, fun to eat and delicious! A great idea to sub with cake flour for a softer cake-like texture. Clever you! :)
thks Joyce, I agree, this is delicious :)
DeletePeach cupcakes! I love it :)
ReplyDeletethks Ivy! me too :)
DeleteLove the texture of the cake and the peach gives it an elegant look!
ReplyDeletethanks Jenn :)
DeleteAlice, four is not enough! Hee..hee...
ReplyDeleteThe cake texture looks dense. But I do love peaches.
ReplyDeleteHi Alice,
ReplyDeleteYou got cupcake sunshine there! Thanks for baking with me!
Hi Alice, next time you gotta bake triple the amount of these cute cakes!
ReplyDelete