This is my last post I can squeeze in, even though tomorrow morning I'll make my first breakfast of the year 2013 using Martha's recipe, and also her brownies recipe for my brownies craving Abby :)
Anyhow, back to the subject... This is a very tasty quiche, albeit it's crustless
Recipe can be viewed HERE, I followed exactly except that I replaced 1/3 of the cheese with gruyere cheese
I'm submitting this post to Cook like a Star, organised by Zoe from Bake for Happy Kids, Baby Sumo from Eat your heart out and Riceball from Riceball Eats
WISHING U A VERY HAPPY NEW YEAR 2013 :)
Hi Alice, Happy New year to you and wish you all the best in 2013.
ReplyDeletethks Amelia
Deletesame to u too :)
Happy new year Alice!
ReplyDeletethks Angel
DeleteHappy NY to u too :)
Alice,
ReplyDeleteThis looks so yum!
Happy New Year to you and yours!
mui
hi Mui, thks
DeleteHappy NY to u too :)
Happy New Year, Alice! Your quiche looks yum, yum!
ReplyDeletethks Phong Hong
DeleteHappy NY to u too :)
Your quiche looks good. Happy New Year to you and your family, Alice!
ReplyDeletethks Mich, happy NY to u too :)
DeleteHappy new year, Alice! Gruyere cheese in the quiche? Yum! Like those heart shape ramekins too.
ReplyDeletehi Esther, thks, happy NY to u too :)
Deleteyes i always use gruyere in my quiche, at times mixed with cheddar :)
the ramekins is from Daiso, cheap and good :P
Crustless quiche sounds good to me.... since I always like to eat the filling more than the crust ;)
ReplyDeleteHappy New Year to you.
haha, I agree! thks and happy NY to u!
DeleteLooks so rich... First time to ur wonderful blog. Happy to follow u
ReplyDeletethks Vimitha :) u have a great blog too!
DeleteI love the fact that this is crust less. Means I can have more filling. Delicious.
ReplyDeletecant agree more
Deletethks Stella :)
Hi Alice,
ReplyDeleteI agree with you that December is too hectic for everyone to participate this event. I will try to stick to Nov for 2013! Like you, I have bookmarked of MS recipes but didn't have time to cook and bake all. I reckon that MS is too good :D
Zoe
I totally agree, Zoe!
Deleteor perhaps Cook Like A Star should be a two month event, so we have more time to cook and bake recipes from the guest chef :)