Gluten Free Cheese Oatmeal Cookies

Nobody will know these crunchy cheesy cookies are gluten free!
Delicious and easy to make, too
I made some with chocolate chips instead for the kids
I personally like the cheese better

Recipe is from one of LBT friend, Husfani Agri

What you need:

150g unsalted butter, room temperature

1/4 tsp salt

80g icing sugar, sifted

75g oatmeal, process til fine

75g grated cheddar cheese

150g gluten free flour (GFF), sifted

How to make GFF:

1 cup rice flour

2/3 cup potato starch

1/3 cup tapioca flour

===> Mix well all three flours together in airtight container and store in it

          Makes 2 cups

1. Put butter in mixing bowl, add in icing sugar, mix with wooden spoon til smooth
2. Add in oatmeal, mix well
3. Followed by  cheese, mix well
4. Lastly, add in GFF gradually
5. Shape dough into a ball, flatten with rolling pin and shape with cookie cutter as desired
6. Bake in preheated oven of 160degC for approximately 20 minutes

Note:

* For chocolate chips cookies, replace cheese with the same amount of chocolate chips

* For chocolate cookies, replace 30g of the flour with cocoa powder

* GFF can be replaced with normal plain flour

I'm submitting this post to Aspiring Bakers #21 Gluten Free Bakes hosted by Hankerie