What you need:
3 cloves of garlic - crushed
2 packs of enoki mushroom - cut the bottom part, separate
1 pack of greens (I use bokchoy) - cut into 3parts
a little oil, a little water, oyster sauce, salt, pepper
Heat oil, fry garlic til fragrant
Add in mushroom, cook til soft
Add oyster sauce, water, salt, pepper
Add in green, mix well
Bring to boil - off heat
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