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Friday, October 21, 2011

Kueh Potato Bingka

First time I made this kueh, it turned out to be cake like, cos I beat the batter for too long
Finally I did my second try, this time is a success :)
This time I did the original version, without pandan paste



Some sweet snacks can be addictive, and this is one of them
Within the same day, it's all gone! The next time I will definitely make 2 recipes hehe...

You may view the recipe here
I only omitted the pandan paste and this time I didn't use oven to bake, instead I used my snack maker (you may view the snack maker pic here)

I'm submitting this kueh to Aspiring Bakers #12 Traditional Kueh hosted by Small Small Baker
 
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3 comments:

  1. lenaOctober 21, 2011 at 4:09 PM

    hey alice, i made this too, will post it up soon!

    ReplyDelete
  2. kitchen flavoursOctober 21, 2011 at 5:13 PM

    Wish I could have some of these for my tea! Looks yummy!

    ReplyDelete
  3. AliceOctober 22, 2011 at 12:09 AM

    hi Lena, great! looking fwd to seeing your posting on this kueh :)

    hi Joyce, thks! this is really delicious - i feel like making more now :)

    ReplyDelete