The fries - it's frozen supermarket bought LOL
Served with cream of tartar - store bought too, and bottled chilli sauce
Crisp outside, juicy inside - yum!
What you need:
2 tilapia fillets, cut as desired (can also use sutchi / dory)
salt, pepper
1 tbsp rice flour
canola oil for frying
For the batter:
250g plain flour
1 tsp salt
1 tsp baking powder
1/2 tsp pepper
1/2 tsp chicken stock powder (optional)
1 egg
350ml soda water
- Rinse fish fillet and, dry with kitchen towel
- Sprinkle with salt and pepper
- Prepare rice flour on a small plate
- Mix all batter ingredients
- Heat oil in a wok
- Coat fish with rice flour and dip in the batter, deep fry til golden brown
- Serve immediately with french fries, tartar sauce and chilli sauce
Very nice! I love the crispy batter while the fillet inside was still oh so juicy
Perhaps I should try replacing the soda water with my favorite beer, I heard many great reviews about this one :)
My son's favourite, fish & chip!The fish looks very juicy there!
ReplyDeleteyes, so yummy Jessie!
Deletethks :)
Looks so juicy and flaky! Delicious!
ReplyDeletethank u Mich :)
DeleteFish and chips are my kids' favourite! Been a long while since I last made for them. Yours certainly look delicious! Definitely tartar sauce for this! Yum!
ReplyDeletethks Joyce :)
Deletekids usually love this, u're right :)
Alice,
ReplyDeleteThis is my boys favourite.
I used to make chicken nuggets the fish and chip style for my boys..:)
Your fish and chips looks so delish! Crispy outside, moist and juicy inside !
Cheers!
mui..^^
thks Mui :)
DeleteHi Alice, very tempting and appetizing finger food. Hard to stop munching if you put this in front of me. LOL
ReplyDeleteBest regards.