Whipped Cream Buter Cake

Yummy cake with a very fine crumbs. Not those fluffy sponge cake as what the name is, but it's soft and delicious. Easy to make too
Will be nice with some addition of cheddar cheese, mixed dried fruits or chocolate chips
Infusing orange or lemon flavor will be great too

Source: Tintin Rayner adapted from My Mind Patch

What you need:

Ingredients A:
100g caster sugar
90g butter

Ingredients B:
3 large eggs
1tsp vanilla paste

Ingredients C:
110g cake flour
1/4 tsp salt
1/4 tsp baking powder

Ingredient D:
70g whipped cream, room temperature

Method:

1. Preheat oven to 180deg. Grease and line a loaf pan 20cm in length (I used 20cm square pan hence the shorter cake)
2. Mix A until pale and fluffy, about 5mins on high speed
3. Reduce speed to medium and add in eggs, one at a time with about 15secs gap time, last will be the vanilla paste
4. Add in C and D in alternate. Start and end with C
5. Pour into the prepared baking pan
6. Steam bake at the middle rack for 25mins
7. Remove the waterbath and continue baking one rack higher at 170degC for 30mins
8. (mine was shorter cake so the timing was 20mins and 15mins)
9. Remove from oven, and transfer to a cooling rack
10. When it's warm, use cling wrap to wrap it to retain the moisture