Coffee Pork Ribs

A famous yummy Singapore dish
Recipe source: Spice n Pans with my own adjustment

What you need:

550g prime ribs

Marinade:
1/2 tsp baking soda
1tsp salt
2tbsp light soy sauce
2tbsp oyster sauce
2tbsp Chinese white rice wine
2 egg whites
3tbsp cornflour
a few dashes white pepper
oil for deep frying

Sauce:
3/4cup water (I used the stock in the pressure cooker)
2packs of 3in1 instant coffee mix
2cloves of chopped garlic
1tbsp oyster sauce
1tsp cornflour
2tbsp dark soy sauce
2tbsp honey

Method:

1. Wash ribs, add water and place inside pressure cooker, add water enough to cover the ribs and cook to soften for 1cycle. After done, let cool
2. Mix cooled ribs with marinade ingredients, keep refrigerated for minimum of 1hour
3. Heat oil in a wok/frying pot, deep fry ribs until evenly browned
4. Remove from oil, drain and deep fry once more until crispy
5. Remove from oil, drain and set aside
6. For the sauce, mix everything and pour into the same wok/pot used to fry the ribs minus the oil
7. When it's boiling and starts to get thickened, add in crispy ribs, mix well until all ribs well coated with the sauce
8. Serve immediately