Mango Pudding

This is one pudding with mousse like consistency as no binding agent used such as gelatine or agar agar. Yummy as it is, but I still prefer those more solid texture kind. Nevertheless, it's still a great sweet cold treat in the recent hot humid days

 

 

Smooth, creamy and sweet, I like :)

 

 

I really can't remember where I got this recipe from. It's from one of FB group I joined. To the person who created this recipe, my apology for not mentioning you

 

Here is the recipe...

 

What you need:

 

300ml fresh milk

200ml double cream

2 medium size mangoes, cut and pureed

2 tbsp sugar (my mangoes were really sweet)

2 tbsp custard powder

 

Method:

1. In a bowl, mix in all ingredients and blend til smooth and no lumps
2. Bring the mixture to a boil over medium fire, stir all the time about 10mins
3. Pour into individual serving bowl, bring to room temperature and cool in the fridge

 

 

 

This post is linked to the event Little Thumbs Up (June 2015: Cream) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Diana from The Domestic Goddess Wannabe