Moist Double Chocolate Muffins

Do you like how the name sounds? I do definitely. I mean, who likes dry muffin?
So, I gave this easy recipe a try and yes, this gonna be one of my favourite muffin recipe, or the only one? I can survive with only one recipe of chocolate muffin if that has to be this one!
Soft, moist and chocolaty equal delicious yummy muffin. I need nothing else. Oh, perhaps one more thing. Coffee, please! :)

 

 

Recipe is from Sharon of Delishar

 

What you need:

 

2 cups all purpose flour (original recipe used 1 cup wholemeal and 1 cup plain flour)

3/4 cup castor sugar

1/2 cup cocoa powder (I used Valrhona)

1 tsp espresso powder (I used Nescafe Gold)

1 tsp baking soda

1/2 tsp salt

1 cup chocolate chips

1 cup Greek yoghurt (I used light)

1 egg

1/2 cup + 2 tbsp fresh milk

1/2 cup vegetable oil (I used rice bran)

1/2 tsp vanilla paste

more chocolate chips for topping

 

Method:

1. Preheat oven to 180degC. Line muffin pan
2. Add in flour, sugar, cocoa, espresso powder, baking soda, salt and chocolate chips. Whisk well in a large bowl
3. In another bowl, whisk well yoghurt, egg, milk, oil and vanilla
4. Pour wet to dry ingredients. Mix with spatula til just combined when the batter is lumpy. Do not overmix!
5. Spoon batter into the muffin liners (I spooned about 1/4 heaped cup for each muffin). Sprinkle chocolate chips on top
6. Bake for 20mins til skewer comes out with few moist crumbs
7. Let cool slightly in the pan for about 10mins and then transfer to cooling rack to cool completely

 

 

Can you see how moist this muffin is? *drool*

 

 

 

This post is linked to the event Little Thumbs Up (May 2015: YOGURT) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Cheryl of Baking Taitai