Brownies In A Mug - 5 Ingredients

I've been beaten up by the ridiculously hot and stuffy weather. It made me lost my mood to do anything in the kitchen, also in front of computer. Hence my absence in this blog for the past a week, hibernating most of the time in my aircon room
Today weather is slightly friendlier. So, I'm back :)

This easy brownies is delicious. Soft, moist, not too sweet and pretty chocolaty. Minimum ingredients used and easy to make, too
Original recipe uses microwave to bake. I'm having reservation in baking using microwave. I still prefer conventional oven. So I chose the latter

Recipe is from Eugenie Kitchen

What you need:
(the original recipe is for 1 mug, I tripled it and used muffin tin to bake in the oven)

90g all purpose flour
150g light brown sugar
6 tbsp cocoa powder
6 tbsp butter, melted
180ml fresh milk

Method:

1. In a bowl, mix flour, sugar and cocoa powder. Slowly add in melted butter and milk. Mix well with whisk
2. Pour batter in lined muffin tin til 3/4 full (mine just 1/2 full to resemble typical short brownies LOL)
3. Bake in preheated oven of 180degC til test skewer comes out clean
4. Once it's out from the oven, while it's still hot, arrange chocolate chips on top of each brownie

Nom nom....

 

This is a really good option when you have sudden craving for brownie, or something chocolaty :)

This post is for Little Thumbs Up organised by Bake For Happy Kids, and My Little Favourite DIY, hosted by Tze from Awayofmind Bakery House at this post