Recipe is from HERE
What you need:
(below is half recipe)
63g unsalted butter
30g light brown sugar
1 tsp ground cinnamon
150g rolled oats
80g almond with skin, roughly chopped
Method:
- Preheat oven to 160degC. Line baking tray
- Heat in a pan over medium heat - butter, sugar and cinnamon
- Stir til butter melted and sugar dissolved
- Off heat, add in oats and almond, stir to coat evenly
- Spread the mixture evenly on the tray
- Bake about 30 minutes, stir occasionally til lightly browned
- Cool completely and store in an airtight container
This post is for Cook like a Star, organised by Zoe from Bake for Happy Kids, Yen from Eat your heart out and Mich from Piece of Cake
Also I'm submitting this post to Little Thumbs Up, an event initiated by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY where the star ingredients used for this month of November is Oats, hosted by Vivian from Vivian Pang Kitchen
Since last month's oat baking/cooking, really like to eat muesli and granola now :)
ReplyDeleteHi Alice,
ReplyDeleteSounds extremely yummy and hearty eating this homemade museli with yogurt and poached fruits... I bet I will "bounce" eating this!!!
Zoe
ooh Alice.. i love this! i like that there's no honey in this recipe!
ReplyDeleteHi Alice,
ReplyDeleteI saw a few muesli recipes around but I like this one.
Simple ingredients and easy to prepare.
mui
Nice muesli! I'm always looking for new kinds of muesli or granola, since we are having it for breakfast every day.
ReplyDeleteWhat a lovely muesli recipe, I am gonna try this out sometime as I love cinnamon.
ReplyDelete