Avid Baker's Challenge November 2013, a baking event hosted by Hanaa from Hanaa's Kitchen where we bake recipes from King Arthur Flour for this year
For this bread, I made half recipe, used fresh pumpkin puree, and used the maximum amount of lukewarm water recommended (half recipe: 29g)
Used 100% bread flour, omitted ground ginger and ground cloves, and used dark soft brown sugar
Mixture of ground cinnamon and fine sugar was used for the filling, and I skipped the glaze
Full recipe => HERE
I must say this bread was real tasty! Not the softest bread I ever baked but it's considerably soft and fluffy. Best to warm it up first if eaten the next day
Please view HERE to visit other wonderful bakers making this wonderful bread :)
LIKE! Cinnamon roll is my fav too! But I tried to avoid making it. I may not be able to resist myself eating it. Like you, not a lot of them in the family like cinnamon.
ReplyDeleteLove Love that golden color!! You did GreaT!!
ReplyDeleteYour cinnamon swirl bread are nicely shaped. Beautiful!
ReplyDeleteYour rolls look delicious! My family loved them....oh but to have an entire batch of cinnamon rolls to myself....I can but dream!
ReplyDeleteIt's 1121pm for me now,,,, and I'm now looking at your super fluffy cinnamon roll and literally hearing my stomach growling.... I need to shut down now
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