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Sunday, October 13, 2013

THB #24 - Peach Cashew Coffee Cake

The Home Bakers bakes recipes from the book Coffee Cakes by Lou Seibert Pappas
I discovered many similar recipes from this book
Nevertheless, it's yummy, and easy to make. So, why not?
This cake is one of them :)




 Chosen by Chaya from Bizzy Bakes, this is a cake well received by my family, except Ian who doesn't like fruits haizzz...




I baked half recipe and followed the recipe, replacing granulated sugar with caster sugar, reducing by half (since I used canned peached) and omitted nutmeg (not preferred by my family)

For full recipe, please visit HERE


 

This post is for The Home Bakers hosted by Joyce from Kitchen Flavours
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5 comments:

  1. What's Baking??October 13, 2013 at 5:54 PM

    This looks delicious w a cup of tea

    ReplyDelete
  2. Victoria bakesOctober 13, 2013 at 7:18 PM

    I seldom make anything with peach... So I'm gonna grab this from u....u r so good with your crust! Beautiful

    ReplyDelete
  3. EmilyOctober 14, 2013 at 10:17 AM

    Delish is the word to describe this!

    ReplyDelete
  4. Yummy BakesOctober 14, 2013 at 12:11 PM

    Beautiful cake.

    ReplyDelete
  5. kitchen flavoursOctober 17, 2013 at 10:36 PM

    Hi Alice,
    We like this cake too, perfect with a cup of warm tea!

    ReplyDelete