Pandan Steamed Brownies

This is one delicious tea time treat I always enjoy :)
Soft and fluffy cake, so fragrant and full of pandan flavour

I made this before, with chocolate layer added. You may view HERE

What you need:

A

6 eggs

200g sugar

1 tsp ovalette

1/2 tsp salt

 

B

150g plain flour

20g milk powder

20g corn flour

1 tsp baking powder

1 tsp vanilla essence

 

C

100g cooking oil

100g white chocolate, chopped

50ml thick coconut milk + 2 tbsp pandan juice + 1 tsp pandan paste

 

Method:

1. Heat up steamer and wrap the cover with clean cloth
2. Grease 20cm round pan, lay baking paper on top and grease again on top of the baking paper
3. Heat up coconut milk til warm only, off heat, add white chocolate, mix well til chocolate melts and well mixed with coconut milk, add in oil, set aside
4. Sift all ingredients B together
5. Beat A on high speed til doubled in volume, thick and pale (ribbon stage). adding B mixture in low speed
6. Scoop 1/3 of the batter, add in C mixture, mix well and put back to the remaining batter and fold in gently
7. Pour half  of the batter into the pan, steam 15minutes, pour in the remaining batter, steam 30minutes (all on medium heat) 
8. After cooked, immediately take out from the pan, let cool
9. After cooled, spread the top with some whipped cream, and sprinkle with grated cheese

 

This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Bake for Happy Kids, hosted by Joceline from Butter. Flour and Me, at this post

 

 

A friendly reminder:

The giveaway is now opened. Closing date is 5 September 2013

Please view HERE for details :)