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Sunday, May 5, 2013

ABC May 2013 - English Muffins

One type of bread I was used to not really fond of, but slowly I started to enjoy it :)
I'm fine slathering them with berries jam, but they taste great too with melted cheese, a slice (or more LOL) of ham, and sunny side up :)



 



I made half recipe, followed the recipe from King Arthur Flour exactly, except that I didn't use semolina but yellow cornmeal instead
I did bake them for 5 minutes since I found the outer part has browned while the inside was still a little 'doughy'
The end result, it was crisp on the outside and fluffy and soft in the inside, I like :)

The fifth bake for Avid Baker's Challenge this year, hosted by Hanaa
Another winner recipe :)


Please view HERE to see other members baked their English muffins too :)
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10 comments:

  1. shazMay 6, 2013 at 11:03 AM

    Reading your description on how you enjoy these English muffins make me wanna have some now! I might have to try these out over the weekend! Thanks for sharing.

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  2. AnonymousMay 6, 2013 at 12:30 PM

    hi,alice,
    could u tel me where to buy king authur floor here in sg,,thanks
    hana

    ReplyDelete
  3. cheap nfl nike jerseysMay 6, 2013 at 2:53 PM

    I admit it. I fell in love with the food. I really want to eat such food.

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  4. LienMay 6, 2013 at 3:19 PM

    You got the real 'nooks and crannies', they look stunning!

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  5. HanaâMay 7, 2013 at 12:59 AM

    They turned out really nice, Alice. I'm glad you can enjoy English Muffins now. Maybe next time, make the whole recipe and freeze the leftovers (that's what I did).

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  6. KarenMay 7, 2013 at 4:37 AM

    Your English muffins look perfect! I like the idea of the cornmeal too. Beautiful photos!

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  7. Esther@thefussfreechefMay 7, 2013 at 10:13 AM

    Alice, this is one of my favourite breads. Used to eat this all the time in Australia. now at least i can get them for breakfast at McDs! Will try this soon. thanks

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  8. kitchen flavoursMay 7, 2013 at 11:04 PM

    Hi Alice,
    I've made this last month! Will be posting it later this week. I love it! A keeper recipe indeed!

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  9. Karin AndersonMay 8, 2013 at 11:20 PM

    Wow! Nooks and crannies!
    Those look great, Alice!

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  10. Dos Gatos BakingMay 9, 2013 at 12:32 PM

    Great texture! Nice photos.

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