Donuts - Another Recipe

Remember my first successful donuts?

This time, I tried another recipe. Result: as yummy, as soft and yes this also stayed soft til the next day

I thought I wouldn't be too lazy to melt chocolate buttons to make chocolate frosted donuts, but again, I was back to these three toppings - chocolate rice, grated cheddar and icing sugar
Hopefully I will be determined enough the next time I make donuts again :)

Recipe is from NCC Indonesia

What you need:
(below is 3/4 recipe)

375g bread flour
75g sugar
9g dry instant yeast
3 egg yolks
150ml water
75g butter
3/4 tsp salt

1. Put egg yolks and water in the bread maker pan, followed by flour, sugar, yeast and salt (make sure yeast doesn't come in contact with salt) and let the machine do the kneading
2. After 5 minutes, add in butter and let it continue kneading and also the first proofing - around 1 hour 30 minutes
3. Take out the dough from pan and knead briefly for a few minutes to let the air bubble out
4. Shape into big ball and leave it for 10 minutes
5. Cut dough to 40g balls arrange on lined baking sheet, proof for 30 minutes roughly
6. Cut a hole at the centre of each ball, and fry in a cooking pan with hot oil til golden brown
7. Let cool, brush the top with melted butter and sprinkle chocolate rice or cheese
8. For the balls, put in a bag with icing sugar in it, shake til the balls coated with the sugar thoroughly