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Thursday, April 19, 2012

Milo Agar Agar - Another Recipe

Made with another recipe this time, from Edith's site
You may view the other recipe I made HERE
This time I only made the chocolate layer, the first time I made the kids only ate the chocolate layer


 It's just as nice, this dessert is very easy to love anyway (unless if you don't like milo of course  LOL)

What you need:
(I modified a little)

12g agar agar powder (1 packet)
1200ml water
115g sugar
1 1/4 cup milo

Bring everything to a boil over medium fire, stir continuously
Pour to mould using strainer, let cool
Chill in the fridge

Note:
Wet the mould before pouring agar agar so it's easier to take out the agar agar from the mould

Again, the kids enjoyed it so much :)
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12 comments:

  1. foodydelightApril 19, 2012 at 11:29 PM

    Hello Alice....This looks so yummy and mouthwatering.Nice clicks

    foodydelight.com

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  2. lenaApril 19, 2012 at 11:31 PM

    you got a nice jelly mould there!

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    Replies
    1. AliceApril 23, 2012 at 10:07 PM

      hi Lena, thks :)
      i have this mould for so long already and most of the time i use this whenever i make agar agar or pudding :)

      Delete
  3. The SweetyliciousApril 20, 2012 at 7:03 AM

    This is so pretty! (: hassle free too!

    ReplyDelete
  4. Joyce @ Chunky CookyApril 20, 2012 at 10:26 AM

    I like the mould too !! Very pretty!

    ReplyDelete
  5. kitchen flavoursApril 20, 2012 at 5:07 PM

    Looks so good! I don't fancy milo but I don't mind it made into agar-agar! My son would love this, he loves milo!

    ReplyDelete
    Replies
    1. AliceApril 23, 2012 at 10:15 PM

      hi Joyce, thks :)
      yes, kids usually like milo :)

      Delete
  6. AnonymousDecember 6, 2013 at 12:40 AM

    Hello, thanks for the recipe; I tried it but I had two layers - one dark brown and one light brown... instead of one layer of the same colour (like your picture). Any idea why this is so?

    ReplyDelete
    Replies
    1. AliceDecember 8, 2013 at 1:51 PM

      hi... hmmm I am not sure, perhaps before pouring u need to stir well, or even right after pouring...

      Delete