Fried Choux Pastry (Soes Goreng)

I don't think I ever see this snack here in Singapore
This is one of favorite snack loved by people of all ages in Indonesia
Fast and easy to prepare, taste delicious too!

It's basically using choux pastry dough but fried instead of baked, and no filling needed, just some icing sugar dust

What you need:

400ml water
150g butter
200g plain flour
7 eggs, beaten
a pinch of salt

1. Bring to boil water, butter and salt over low heat
2. Add in flour, keep stirring til soft dough formed and it doesn't stick on the pot
3. Let cool
4. Add in the cooled flour mixture, mix well
5. Heat oil on frying pan, scoop dough each a tablespoon, drop on the heated oil and fry til golden brown both sides
6. Serve warm with some icing sugar dust

Note:
For variation, you may add some raisins into the dough and mix well before frying