Indonesian Style Chicken Mushroom Noodle & Another Award

Many thanks to Amelia for giving me some awards below :)
Please do hop on her wonderful blog, talented hands she has and she's really great in expressing in poems too :)

This award below is from a Hungarian food blogger and passed to Amelia :)

And this cute one below is in Russian :)

Now, this is the noodle I cooked for quite sometime and just forgot to post

Recipe is from Sajian Sedap with a slight modification and I used egg noodles instead of spinach noodles

What you need:

600g noodles, perpare as directed

2 cloves of garlic, crushed

1/2 large onion, finely chopped

1cm ginger, finely chopped

250g chicken breast, small diced

100g button mushroom, cut

2 tbsp oyster sauce

1 tbsp dark sweet soya sauce (kecap manis)

1/2 tsp salt

1/4 tsp pepper

200ml water

1/2 tbsp sago flour / tapioca starch and 1 tbsp water (as thickener)

1 stalk of spring onion, finely chopped

1/2 tsp sesame oil

2 tbsp cooking oil to sautee

To mix with the cooked noodles before serving:

light soya sauce, oil which has been used to fry chicken skin, salt and pepper

Heat pan with cooking oil. Sautee garlic, ginger and onion til fragrant. Add in chicken. Mix til change color

Add in mushroom, mix well. Add in oyster sauce, kecap manis, salt, pepper, mix well

Pour in water, let boil and thicken with sago flour mixture, let it boil again, add in sesame oil and spring onion, mix well

Arrange the cooked noodles which has been mixed with the soya sauce mixture on a serving plate, and pour chicken mixture on top

Best eaten with clear chicken soup with leafy green vegetables and chilli sauce