Using some secret ingredients, this dish is a hit among her friends, and by words of mouth, this dish has been giving her good business :)
She cooked this dish many times for us and we never get tired of it :)
This time, again, and still enjoyable
I added simple chicken ball soup to go with it
What you need:
1 chicken bone
3 cloves of garlic - crushed
1 pack chicken balls
1 pack bokchoy - cut
oil, water, salt, pepper
Boil a pot of water with chicken bone in it - discard all the floating residue
Stir fry garlic on heated frying pan with oil til fragrant
Add in the fried garlic on the chicken stock
Add in chicken balls - simmer til balls floating up
Season with salt and pepper
Add in bokchoy, bring to boil
Off heat
ohhh looks absolutely yummy! i can eat this with lotssss of rice!
ReplyDeletehi rita....u're right! the chicken the best eaten with rice, lots of rice hehe....
ReplyDeletehey i love home cooked meals, make me miss my mom's cooking :P
ReplyDeleteHi Jean, yeah... everytime my mum comes in town, I'm always stuffed! :P
ReplyDelete