Stir Fry Kangkong In Belachan With Quail Eggs & Fried Tempeh

Weekend is the time for simple dish - easy and fast to prepare :)
These dishes are simple yet can make me finish one big bowl of steamed rice *grin*

What you need:

3 cloves of garlic - crushed

3 shallots, thinly cut

2 big red chillies - discard seeds, cut

10 cooked quail eggs - boil for 15mins approx

2 bunches of kangkong - cut

1 tbsp crushed salted soya beans

1 tsp fried belachan

salt, pepper, sugar to taste

a little oil and water

Heat up oil, stir fry garlic and shallots til fragrant

Add in chillies - mix well

Add in salted soya beans, belachan - mix well

Add in kangkong, quickly mix well, add in a little water 

Add in salt, pepper, sugar - mix and adjust the taste accordingly

Stir in quail eggs - off heat

Serve hot

I cooked this dish together with fried tempeh - the simple method, just cut, dip in water and coat with the flour mix I can't live without if I have no mood to cook:

Simply deep fry them! It's crisp in the outside and soft in the inside

This coating mix originally from Indonesia is really tasty, goes perfect with almost anything, chicken, prawns, tempeh, tofu, fish fillet - I always have this on standby when my cooking mood is almost at ground zero :)

Another Ian's fave!