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Tuesday, March 1, 2011

Long Beans In Crispy Prawns Chilli

Remember I made the same dish quite sometime back but using french beans? Please view here for recipe
This time I used long beans which is the original recipe :P
YUM!!!


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4 comments:

  1. j3ss kitch3nMarch 2, 2011 at 9:28 AM

    i love the chilli but i don't like long beans lol!

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  2. Retno PrihadanaMarch 2, 2011 at 3:37 PM

    Disini kalo pengen kacang panjang harus belanja ke toko Asia :))

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  3. AnonymousMarch 2, 2011 at 10:51 PM

    This looks delicious. I love chilli-ed vegetables, esp when it is with kangkung.

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  4. AliceMarch 2, 2011 at 11:41 PM

    hi jess, oh hehe... never mind can change to french beans... but for this dish i feel only these 2 veggies is suitable :)

    mba Retno.. wah.. repot ya mba kl gitu.. tp mba hebat nih masih bisa masak macem2 yummy2 semua with the very limited resources disana :)

    hi crustbakes...u make me feel like cooking kangkong with belachan :)

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