tag:blogger.com,1999:blog-7293670536343039075.post8003967756779521164..comments2024-03-17T04:48:56.440+08:00Comments on I Love. I Cook. I Bake.: Mango Mousse Cake 4Mummy's BdayAlicehttp://www.blogger.com/profile/12208221416697713199noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7293670536343039075.post-76347375425588436692011-04-12T22:26:13.748+08:002011-04-12T22:26:13.748+08:00hi Janine,
thks for dropping by :)
yeah...lesson ...hi Janine, <br />thks for dropping by :)<br />yeah...lesson 2learn! :P<br />the hairdryer tips is from Florence (Do What I Like) and it does work! :)Alicehttps://www.blogger.com/profile/12208221416697713199noreply@blogger.comtag:blogger.com,1999:blog-7293670536343039075.post-6315310261666952122011-04-11T19:41:23.181+08:002011-04-11T19:41:23.181+08:00Glad the cake was still edible ;) I've tried m...Glad the cake was still edible ;) I've tried making cakes for occasions and they've flopped horribly so I understand your agony :X Your hairdryer tip is really good btw! I've never heard of it before and have always used a blowtorch but the hairdryer is a good idea!Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-7293670536343039075.post-33448939542731834972011-04-09T23:37:52.831+08:002011-04-09T23:37:52.831+08:00hi LCOM, thks! yes, will definitely keep on trying...hi LCOM, thks! yes, will definitely keep on trying til getting it right hehe...:)<br /><br />hi Wen, thks alot for the tips - will follow the next time i give this cake a try :)Alicehttps://www.blogger.com/profile/12208221416697713199noreply@blogger.comtag:blogger.com,1999:blog-7293670536343039075.post-80716272395718136322011-04-09T10:53:39.281+08:002011-04-09T10:53:39.281+08:00It's the thought that count! At least half of ...It's the thought that count! At least half of it still good! You will have a perfect one the next time. <br /><br />From my experience, when making mirror layer you have to cover the cake fully with fruits to close up all gaps and chill it before pouring the jelly into it. Usually I used instant jelly can get from Phoon Huat/Sunlik. Hope this is helpful to you.Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-7293670536343039075.post-38020049686366704572011-04-09T01:22:03.409+08:002011-04-09T01:22:03.409+08:00It's okay, we all learned from our baking mist...It's okay, we all learned from our baking mistakes. The next one would be better. Fighting!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.com