Sunday, November 30, 2014

Easy Avocado Banana Coffee Pudding

A month hiatus after a couple of weeks rough thunderstorm in my life, I guess it's time for me to live
It's gonna be different from now on, and nobody say it's going to be easy
There are still more days of sorrow than joy and more nights of tears than peaceful sleep
But I have to gather my strength and learn to live with it, one day at a time
 
 
Okay, let's start with this
Still not in the mood for something complicated so here's one easy delicious dessert, not to forget considerably healthy


 
 
What you need:
 
1 ripe avocado, pitted and peeled and cut into chunks
2 medium (or 1 extra large) over ripe banana, peeled and cut into chunks
25g packed light brown sugar
60ml fresh milk
1 tsp instant espresso powder
1 tsp vanilla extract
a pinch of salt
1 tbsp agar agar powder
 
 
Method:
  1. Mix milk, espresso powder, brown sugar, vanilla extract, salt and agar agar powder in a mug and stir well til all dissolved
  2. Using Bosch MaxoMixx Hand Blender's blender attachment add in avocado, banana, and coffee mixture and blend til smooth (I used speed 2)
  3. Transfer to a small pot and bring to boil, stir continuously
  4. Transfer to ramekins and chill in the fridge




I kept them in the fridge overnight for maximum result which a good decision
I enjoyed this soft pudding so much. Try it and hope you enjoy it as much as I do :) 


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