Friday, December 10, 2010

Sweet Corn Dried Scallop Soup

Adapted from Little Corner Of Mine, this soup is loved by my family :)


What you need:

4 sweet corns
3 carrots
5 dried scallops
2 chicken breasts
20 dried longans
3L water
salt to taste

Bring water and chicken to boil - upon boiling dish out all floating impurities in the soup
Add in the rest of the ingredients, except salt
Simmer for 2hours, season with salt, put on high heat for 15mins and off heat

Tofu Puff With Dark Sweet Sauce (Tahu Pong)

Semarang, Central Java, the place where I was born...full of nice yummy food that mostly forgotten - never touch them for ages!
Nowadays they're getting easier to find elsewhere and one of them is this dish - tahu pong (hollow tofu)

Still its nowhere to find in Singapore, so since the craving strikes, I made the effort to make it myself...


















The sauce:

















The pickle:

















What you need:

tofu puff - deep fried
hard boiled eggs - fry til the outer part turn brownish

For the sauce:
kecap manis, crushed garlic, water, sugar, prawn paste (Indonesian name it petis)
Mix all til form thick liquid

For the pickle:
1 white raddish - thinly cut
sugar
vinegar
Mix all and keep in the airtight container - store in the fridge (the best is at least half day in advance)

Dip the tofu and eggs in the sauce, eat with rice and the pickle

Prawns & Eggs

Been absent for too long - too engrossed in my resolution
An update : today is my 38th day and total weight loss = 6.2kgs YIPPEEEEE!!!! :P

Anyway, so far no update til so many pics queueing waiting patiently to be uploaded
Let's start with this dish - so very yummy...



















What you need:

20pcs medium size prawns, shell removed, deveined
marinate the prawns with: a little corn starch, chicken stock powder, salt, pepper, chilli powder (optional)
5eggs, beaten
chopped spring onion
fish sauce, pepper, a little oil

Marinate the prawns
Mix beaten eggs with fish oil and pepper, add spring onion too
Heat up oil, add prawns quickly only until turns pink, pour eggs mixture, let cook for a bit, scramble a bit, remove and serve
Do not overcook the eggs and prawns

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